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← Ünite 4
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Ünite 4: Perception and Sensation — Çengel Bulmaca
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A cognitive impairment, often resulting from brain damage, characterized by the inability to recognize familiar faces, even though general visual intellectual abilities remain intact.
(13 harf)
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1.
The specific area on the retina where the optic nerve exits the eye. Because this region lacks photoreceptors, light falling on it cannot be processed, creating a gap in our visual field.
(9 harf)
2.
The partial or complete loss of the sense of smell. Individuals with this condition also experience a dramatic reduction in their ability to perceive the flavor of foods.
(7 harf)
3.
A savory taste category triggered by monosodium glutamate and other salts, commonly found in packaged foods and ready-made soups, complementing sweetness, sourness, saltiness, and bitterness.
(5 harf)
4.
The process of converting one form of physical energy from the environment into electrical energy that can be processed by the nervous system. In the visual system, this occurs when light energy stimulates the photoreceptors on the retina.
(12 harf)
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